Catering
Cost is per person.
Appetizer Platters
Available only with buffet or full meal.Cold Hors d’oeuvres
Serves 50.-
Domestic Cheese tray
With assorted cheeses
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Fresh Seasonal fruit medley
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Fresh vegetable tray
With dill or ranch dip
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Ham & Turkey Finger Sandwiches
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Spinach Dip
Served in bread bowl
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Fruit & Cheese Skewers
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Deviled Eggs
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Jumbo Cocktail Shrimp
Market prices vary
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Smoked Salmon
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Assorted Mini Cheesecakes
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Hummus Dip
With pita chips
Hot Hors d’oeuvres
Serves 50.-
Crab & Artichoke Dip
With pita bread
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Mexican Layer Dip
With tortilla chips
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Chicken Wings
Teriyaki, buffalo, jerk style
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Chicken Skewers
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Meatballs
Swedish or BBQ
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Egg Rolls
With sweet & sour sauce
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Garden Bread
With tomatoes, basil & parmesan cheese
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Scallops Wrapped in Bacon
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Chicken Drummies
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Reuben Balls
Thousand island dressing
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Crab Cakes
Serves 25
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Stuffed Mushroom Caps
Sausage or crab serves 25
Snack Foods
Serves approximately 25.-
Potato Chips & Dip
1 Lb
Bowl
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Pretzel Twists
1 LB
Bowl
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Roasted Peanuts
2 LB
Bowl
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Popcorn
8 Oz
Bowl
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Tortilla Chips & Salsa
1 LB
Bowl
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Melba Toast Snack Mix
1 LB
Bowl
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Deluxe Mixed Nuts
2 LB
Bowl
Plated Dinner Selections
Groom's Dinners Only All Entrees include seasonal vegetables, rolls, butter, choice of salad, and starch. Please refer to First Course and Accompaniments section on the Dinner Buffets page for selections. Maximum of two choices for groups over 50 people.-
Chicken
With white wine sauce
6 Oz
8 Oz
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Chicken Kiev Over Wild Rice
8 Oz
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Beef Prime Rib
12 Oz
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Char Broiled Salmon Pork Prime Rib
6 Oz
8 Oz
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Classic Sirloin
8 Oz
10 Oz
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Roast Turkey
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Tropical Chicken
6 Oz
8 Oz
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Jumbo Shrimp
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Bacon Wrapped Filet Mignon
6 Oz
8 Oz
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Broiled Walleye
Dinner Buffets
Minimum 100 people or $1500 food purchase All buffets come with a choice of one first course and one accompaniment with the Chef’s choice of vegetables, rolls with butter, and coffee or punch.Choice of One Entrée
Choice of Two Entrees Choice of three Entrees.Entrée choices
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Chicken Marsala With Cremini Mushrooms
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Rotisserie Chicken
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Lemon Pepper Chicken with Chardonnay Wine Sauce
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Roast Turkey
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Roast Beef
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Black Angus with Burgundy wine sauce
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Tropical Glazed Ham
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Broiled Cod in White Wine Lemon Pepper Sauce
Executive Choice Entrees
Additional.-
Glazed Salmon
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Beef Tenderloin
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Prime Rib
First Course
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Tossed Salad
With choice of dressing
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Caesar Salad
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Fresh Fruit Salad
Additional per person
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Garden Vegetable Salad
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Italian Pasta Salad
Accompaniments
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Baby Red Potatoes
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Red Garlic Mashed Shredded Parmesan Cheese
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Home-style mashed potatoes
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Jumbo baked potatoes
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Au Gratin potatoes
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Wild and white rice blend
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Rice Pilaf
Liquors & Beverages
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Host Bar
A host bar is billed to a single pre-arranged account. Our bartender tallies all drinks served during the time allotted as specified by guest ‘EVENTS’ and will provide all liquor, wine, beer, and bar supplies. Consumption usually averages 2-2 ½ beverages per hour/per person. A minimum liquor sale is required.
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Ticket Bar
This option allows you to choose the number of drinks to be given to each guest and to specify at what times the tickets may be used. ‘EVENTS’ will supply these tickets and charge your master bill for the specific cost of each drink.
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*Cash Bar
The cash bar allows you and your guests to choose from our selection of house and premium liquors, and domestic and imported beers. (*Minimum liquor purchase with food order; *Minimum liquor purchase without food)
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Fruit punch
Approximately 25 (5 oz) cups for the cost of
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Sparkling Cider
Sparkling cider costs per bottle
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Coffee
One gallon costs (25 - 5 oz cups)
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Beer
Beer costs per 16-gallon keg of domestic beer and per 16 gallons of specialty or imported beer. One keg may be placed on reserve and tapped upon consent. Approx. 170 12 oz cups per keg.*
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Wine
Our wine selection includes merlot, white zinfandel, & chardonnay, specialty wines are subject to availability, market price, & minimum case purchase.
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Champagne
Bottles of champagne are available for a table, service or butler passed to each guest for an additional charge. Bottle prices begin, per bottle or per case.
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Soft drink/Soda Pop
Per 16 oz cup
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*Beer Keg Guidelines
Up to 100 guests = One keg 101 – 200 guests = Two keg 201 – 300 guests = Three kegs, etc. *You may have only one additional keg on reserve
Desserts
Per person: $5.69. With meal: $3.69.-
Chocolate Volcano Layer Cake
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Cheesecakes
Earthquake, turtle, Irish cream, plain with toppings
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Carrot Cake
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Raspberry Supreme Cake
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Fruit Tarts
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Ice Cream Social
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Dessert Buffet
Meeting Breaks
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Candy Store
An assortment of sweet treats
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Cookie Assortment
An assortment of cookies, brownies, and bars
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Healthy Snack
Fresh fruit tray and dip, vegetable tray, and dip, granola bars, assorted yogurts, chilled apple, and orange juice
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Chocolate Heaven
Fudge brownies, chocolate pudding, candy bars, freshly baked chocolate chip and chocolate cookies, chocolate dipped pretzels and strawberries
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Ice Cream Social
Ice cream sandwiches, ice cream bars, sherbet and vanilla ice cream, with assorted toppings and syrups
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Happy Hour
Tortilla chips and dips (salsa & guacamole), pretzels, popcorn, mixed nuts, and soft baked pretzels with dipping sauces
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Social Hour
Tortilla chips and dips (salsa & guacamole), pretzels, popcorn, mixed nuts, soft baked pretzels with dipping sauces, cheese and cracker tray, fresh fruit platter and vegetable tray with dip
A La Carte
One dozen.-
Cookies
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Bars
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Brownies
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Chocolate Dipped Strawberries
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Soda
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Coffee